I recently got addicted to this Korean noodle dish thanks to Sharon and Maria. I love love love the texture of these potato starch noodles (Glutten free lovers REJOICE). You can find them at any major Asian store (if your in Seattle Uwajimaya has them for 1.99). The noodles are little thinner then soba noodles, with a chewier texture, and when cooked they become translucent and absorb everything. This dish reminded me of when I was young I used to just cook a package of top ramen drain it and… Continue

Since it's the new year I've been "trying" to cook more healthy food. I always LOVE going through Whole Foods in Downtown Seattle to find a quick bite after the gym. I often crave this salad they have there. But cringe at the price for a cup also cause for some reason it's inconsistently NOT THERE. So I decided today to make a big batch and recreate it to my liking. I hope you enjoy it as much as I do. Cheers!



Curry Spiced Wheat Berry Salad



Ingredients:



3 cups… Continue

First things first. Glass of wine at the ready, check! I am now officially ready to start my blog.



Growing up my mother said it best "Kaena" (though she said it screaming at the top of her lungs) translated in Tagalog it means "time to eat." This has been my motto and driving force in life. Cause as you will learn I LOVE TO EAT!! haha. I want to use this blog as a tribute to my food cravings, budget, my wonderful company www.duoscatering, my… Continue